quelle est une doorknob?

the joke is. a girl is like a doorknob. at one point or another in her life, everybody gets a turn at her.

Wednesday, July 30, 2008

This ain't your momma's meatloaf

One meal that always fills my belly is meatloaf with mashed potatoes. now, the thought of packing meat into a loaf pan is just....weird. it doesn't seem right. and sometimes it's weird to me that i even dig this meal so much due to growing up a vegetarian. even know i eat minimal meat. anyway, so that is my comfort meal. my go to dinner when i want to eat something hearty. however, now that i'm kicking 30 up the wahoo and constantly watching the scales (except for bakery tour days) i don't make it the old fashioned way with beef and potatoes and all the good stuff. instead i've taken the lighter route.

instead of beef i used ground turkey. here's what i added to the meat for some extra flavor:
-crimini mushrooms
-1/2 onion
-red pepper flakes
-garlic
-sea salt and pepper
-handful of bread crumbs

i always put a glaze on top. there is no recipe for it. i throw ketchup, brown sugar, and worcestershire into a bowl and mix. i taste and add what i feel is necessary. sometimes i add spices, but tonight i kept it at these three ingredients.

i put the meat mixture in the pan, topped it with the glaze, covered with foil and baked @ 350 for 35 minutes. i don't know where i got 35 minutes but it seems good. once it's cooked i take off the foil and put it back in the oven with the heat off just to brown the top a bit.

ok, so on to the mashed potatoes. i do love a tater. but i needed something tonight that wouldn't stick to my gut for the next 2 days. my twist is to use cauliflower. here's what i did:

-steamed 1 head of cauliflower
-heated a little 1/2 and 1/2 with butter in a pan
-once the cauliflower is cooked, i put it in my mixer and added the butter/cream mixture.

true, they're not JUST LIKE mashed tates, but omg, i love it. add some sea salt with pepper and that's good eats.

i needed a vegetable so i did something that Lan actually taught me....the avocado salad. i changed it up a bit from what she showed me waaaay back in the day. i chopped an avocado and a yellow tomato. i added some grey salt, pepper, lemon juice and touch of extra light evoo. delish.


so while it's not your traditional meatloaf comfort meal, it's certainly delicious and better for you. matt even went in for a second helping.

dessert:

i had to add my hot cocoa drink to this even though it's probably the most simple things. however, this is the drink i adore. when it's cold out it warms my bones. i don't make it so much in the summer b/c it's sweltering out, but tonight i did just for you guys! i'm not sure what makes it so special to me except that it could be what relaxes me so well....especially when i'm snuggled under an electric blanket.

tres simple recipe. i add milk to a small saucepan (medium low heat please!), 2 tb of unsweetened cocoa, 2 tb of sugar (or add more if you like it sweeter). mix that up, heat it through. meanwhile, add a hefty shot of Irish Cream to your mug. and by hefty i do mean 1/4 of the way up. ok, not that much, but make sure you can taste it. add the chocolately mixture to the mug once heated through and enjoy. i don't add whip cream or anything like that usually. a little too much in my opinion.


so that's it. i'm stuffed, but feeling good and i believe i'm ready to snuggle in and get some sleep. until we meet again fellow doorknobs, keep those buns and ovens hot!

3 comments:

Laser Hands said...

I am such a copy-cat! Mashed cauliflower is friggin delicious ... especially with big hunks of roasted garlic cloves!

Trish said...

My step mom used to put hard boiled eggs in the middle of the meatloaf so that when it was sliced there was a yellow and white circle in the middle. Anyway, I'm drooling over the avocado salad. mmmmm.

Angry Asian said...

i love your cocktail recipe. of course you had to add it, you lush!

i love that you added the avocado salad, the side is so versatile!