slice tomatoes on the thicker side, maybe half an inch. dredge in flour, egg wash and then cornmeal. fry it up in some hot ass veggie oil until golden brown. drain on paper towels.
for the sauce, i combined: mayo, horseradish, ketchup and maybe a pinch of salt. to thin it out, i add some water.
so until next time, keep your kitchen warm, your apron on and try to keep your jeans from getting too snug...