quelle est une doorknob?

the joke is. a girl is like a doorknob. at one point or another in her life, everybody gets a turn at her.
Showing posts with label procastination. Show all posts
Showing posts with label procastination. Show all posts

Monday, August 31, 2009

Fried Green Tomatoes

oh but i'm late this month. where has the time gone? i actually made this particular dish a month ago and procrastinated with the posting of it. oops. so without further ado... i present Fried Green Tomatoes. i've read the book and seen the movie countless times. i've scanned recipes that include bacon grease, chocolate (!), lard... oh the list goes on and on. i kept it simple. i wanted a crunch, i wanted some tartness and most importantly, i wanted a good dipping sauce that had a kick.

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slice tomatoes on the thicker side, maybe half an inch. dredge in flour, egg wash and then cornmeal. fry it up in some hot ass veggie oil until golden brown. drain on paper towels.

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for the sauce, i combined: mayo, horseradish, ketchup and maybe a pinch of salt. to thin it out, i add some water.

so until next time, keep your kitchen warm, your apron on and try to keep your jeans from getting too snug...
Angry Asian

Thursday, May 21, 2009

16 days later...

better late than never right? i was in love with this whole idea of using herbs for the challenge. however, when it came down to it, i couldn't think of anything to save my life....preoccupied with this and that. i thought i'd just throw something together with a few ingredients that i really love. i chose basil because it is my favorite. i grow it every year in my backyard....for cooking and just because i love to smell it.


i made up this little pizza with pre-made dough (i can hear the whispers), mozz cheese, garlic, evoo, basil, and sun-dried tomatoes. i spread the evoo on the dough and on the edges. then i crushed garlic and spread that on top of the oil. next came the mozz cheese. i sliced up the sun-dried tomatoes and tore the basil cause Grandpa Emanuel says basil bruises if you cut it. i layered those around the pie and stuck it in the oven for 10-ish minutes.


the result? i really liked it....and then it hit me...i forgot my spinach. i think that would have added another level of taste,but either way, i really gobbled it up and so did matt. it had a fresh, light, taste that you can't get at pizza hut. i'm just sayin'....