Sun-dried tomato bread

I concur with Lan....where has the time gone? The summer has been so busy...the days flew by and my post is super late. However, it's here. I didn't follow the rules to the "t" b/c I didn't use fresh tomatoes. I know. I couldn't find what I wanted at the farmer's markets b/c the earlier birds snagged everything. So, following Lan's cooking techniques....I used what I had in the kitchen. What I had was a giant sized jar of sun-dried tomatoes (costco is my new love), basic baking ingredients, and one mother of a zuke that a friend brought me. I made a savory loaf of bread using my ingredients.

The recipe is basic:

1 1/2 cups flour

1/2 cup vegetable oil

1 cup grated zuke (some say to squeeze the juice out, but i didn't)

dried herbs (i used rosemary and thyme)

crushed garlic

tons of sundried tomato cut into smaller pieces

baking soda

baking powder

salt

2 eggs

Bake at 350 for an hour-ish. maybe just 50 minutes. the house smelled like an italian eatery.

I made this just before the guys came over for dinner and they ate nearly all of it, so I didnt' get a chance to get any fancy pics...not that I really do much of that anyway.

Lan and Patrick, your posts look delish...nice job!

Until next time fellow doorknobs, keep those buns and ovens hot!