Matt and I love to grill during the warmer months so I was pretty excited when this challenge was announced. We have a charcoal grill so things usually take a little longer for us. That's ok though. It gives us time to chill outside, drink cold beer and watch Elvis chase the birds.
And now for the tortillas.....they don't need to be on the grill for too long. Just long enough to get a few char marks and get toasty.
Until next time, fellow doorknobs, keep those buns and oven hot!